PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.4 liter(s)Boil size
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0 %Boil loss
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5.6Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 100% | 80 % | 30 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 15 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |
Notes
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Pierwsza próba zrobienia piwa o jak najniższej zawartości alkoholu które jednocześnie będzie smaczne =]
Oct 24, 2017, 8:21 PM