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Pszenica jesienna

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
64 C 40 min
72 C 40 min
78 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 7 kg 56.1% 82 % 5
Grain Pilzneński 5 kg 40.1% 81 % 5
Grain Karmelowy Pszeniczny Strzegom 0.47 kg 3.8% 79 % 130
Sum 12.47 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 25 g 50 min 8 %
Boil Perle 25 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat B49 Wheat Dry 20 g Bunkier

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