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pszenica dymana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 43.5% 83 % 5
Grain Słód Wędzony Steinbach 1 kg 21.7% 80 % 5
Grain Viking Pilsner malt 1 kg 21.7% 82 % 4
Grain Płatki pszeniczne 0.6 kg 13% 85 % 3
Sum 4.6 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 7 g Gozdawa

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