PL | EN
Pszenica amerykańska#1
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13.1Gravity BLG
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26IBU
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---ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/980e17ce61d146367a8c78e6e9b6a376.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 45 min |
70 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 3 kg 60% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 0 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM40 Pszeniczny Łan | Wheat | Slant | 100 ml | Fermentum Mobile |