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Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 36
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 8.9 %
Boil Puławski 15 g 10 min 8.9 %
Boil Oktawia 10 g 5 min 7.1 %
Dry Hop Oktawia 20 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Dry 11.5 g Fermentis

Notes

  • Blg 12.5 - 13 (bliżej 13 )
    Warzenie 25.01.2022
    Jan 25, 2022, 7:27 PM

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