PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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350 liter(s)Mash size
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450 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 50 kg 50% | 80.5 % | 3.5 |
Grain | Weyermann - Pale Wheat Malt | 50 kg 50% | 82 % | 4 |
Sum | 100 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 150 g | 60 min | 15.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 2000 ml | White Labs |