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Pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
3.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract Coopers LME - Wheat 1.7 kg 50% 78 % 9
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

Notes

  • Do gazowania 165 g glukozy i nasycenie wyszło bardzo wysokie, trzeba było delikatnie otwierać.
    Nov 20, 2016, 10:46 PM

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