PL | EN
Batch size
-
550 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
2 %/hEvaporation rate
-
622.7 liter(s)Boil size
-
5 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
420 liter(s)Mash size
-
540 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 50 kg 41.7% | 81 % | 3.5 |
Grain | Pszenica niesłodowana | 60 kg 50% | 75 % | 3 |
Grain | Enzymatyczny Viking | 10 kg 8.3% | 76 % | 7 |
Sum | 120 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 190 g | 60 min | 14 % |
Aroma (end of boil) | Kolendra | 600 g | 0 min | 1 % |
Whirlpool | Curacao zimny whirl. | 500 g | 0 min | 1 % |
Whirlpool | Skórka pomarańczy zimny whirl. | 1800 g | 0 min | 1 % |