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PSZENICA #6

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 383.3 liter(s)
    Mash size
  • 492.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 62.5 kg 57.1% 85 % 14
Grain Weyermann - Light Munich Malt 40 kg 36.5% 82 % 14
Grain Weyermann - Carawheat 5 kg 4.6% 77 % 97
Grain Weyermann - Chocolate Wheat 2 kg 1.8% 74 % 788
Sum 109.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 250 g 60 min 10.2 %

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