PL | EN

  1. Dashboard
  2. Public recipes
  3. Pszenica

Pszenica

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 2.7 kg 55.1% 80 % 5
Grain Pszeniczny 2 kg 40.8% 80 % 4
Grain Pszczeniczny Karmelowy 0.2 kg 4.1% 70 % 100
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 2016 29 g 60 min 4 %
Boil Marynka 2016 10 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g Mangrove Jack's

Discussion