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Pszenica

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  • 16.8
    Gravity BLG
  • 30
    IBU
  • 7.1 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • ArturD
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Grain Słód pszeniczny Bestmalz 4 kg 57.1% 82 % 5
Grain Caramel/Crystal Malt - 40L 1 kg 14.3% 74 % 79
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 45 ml Fermentum Mobile

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