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Pszenica #3

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 402.5 liter(s)
    Mash size
  • 517.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 50 kg 43.5% 80 % 4
Grain Strzegom Pszeniczny 50 kg 43.5% 81 % 6
Grain Płatki pszeniczne 15 kg 13% 60 % 3
Sum 115 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 100 g 60 min 17.2 %

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