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pszenica

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 47.6% 80 % 4
Grain Pszeniczny 1.5 kg 47.6% 85 % 4
Grain Płatki owsiane 0.15 kg 4.8% 85 % 3
Sum 3.15 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 3.5 %
Aroma (end of boil) Sladek 15 g 20 min 6 %
Aroma (end of boil) Sladek 15 g 7 min 6 %
Dry Hop Saaz (Czech Republic) 20 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

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