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Pszenica

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
64 C 40 min
74 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.7 kg 53.8% 85 % 4
Grain Briess - Pilsen Malt 4.3 kg 40.6% 80.5 % 2
Grain Carahell 0.6 kg 5.7% 77 % 26
Sum 10.6 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Boil Tradition 30 g 20 min 6 %
Boil Mandarina Bavaria 30 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Herb Kolendra ziarno 15 g Primary 8 day(s)
Do 25 litrów
Kolejne 25 czyste

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