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Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 28.3% 81 % 4
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Grain Pszenica niesłodowana 2.6 kg 49.1% 75 % 3
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cashmere 20 g 60 min 8.8 %
Boil El Dorado 20 g 10 min 15 %
Aroma (end of boil) Sabro 30 g 1 min 15 %
Dry Hop El Dorado 40 g 5 day(s) 15 %
Dry Hop Sabro 40 g 3 day(s) 15 %
Dry Hop Cashmere 30 g 5 day(s) 8.8 %
Whirlpool Cashmere 10 g 5 min 8.8 %

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