PL | EN

  1. Dashboard
  2. Public recipes
  3. PSZENICA #11 WITBIER

PSZENICA #11 WITBIER

0
  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Cyron PRO
    Brewer
Print

Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 402.5 liter(s)
    Mash size
  • 517.5 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 50 kg 43.5% 75 % 3
Grain Pilzneński Weyermann 32.5 kg 28.3% 80.5 % 3.5
Grain Bohemian Pilsner Weyermann 7.5 kg 6.5% 80 % 4
Grain Enzymatyczny Viking 25 kg 21.7% 76 % 7
Sum 115 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 400 g 60 min 7.7 %
Aroma (end of boil) Kolendra indyjska 950 g 2 min 1 %
Whirlpool Pomarańcza zest 1000 g 15 min 1 %
Whirlpool Rumianek suszony 250 g 15 min 1 %
Dry Hop Pomarańcza zest w alko 1500 g 5 day(s) 1 %
Dry Hop Grejpfrut zest w alko 1500 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
WLP410 - Belgian Wit II Ale Yeast Wheat Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 11,9°P
    Jan 23, 2025, 12:24 AM

Discussion