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Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 76 % 35
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Płatki pszeniczne 1 kg 16.7% 60 % 3
Grain Płatki owsiane 0 kg 60 % 3
Grain zakwaszający 0 kg --- % ---
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil szyszka 50 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11 g ---

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