PL | EN
Batch size
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500 liter(s)Expected quantity of finished beer
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60 minBoil time
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3.5 %/hEvaporation rate
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574.4 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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396 liter(s)Mash size
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506 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
69 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 60 kg 54.5% | 80 % | 4 |
Grain | Pszeniczny | 50 kg 45.5% | 85 % | 4 |
Sum | 110 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 200 g | 60 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis wb-06 | Ale | Dry | 500 g | --- |