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pszenica 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 15 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 66.7% 80 % 30
Liquid Extract Bruntal 0.7 kg 13.7% 81 % 26
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.9% 75 % 130
Grain Strzegom Karmel 30 0.75 kg 14.7% 75 % 30
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 7 %
Boil sybilla 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor suszona skórka cytryny 15 g Boil 15 min

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