PL | EN

  1. Dashboard
  2. Public recipes
  3. PszeMan Go!

PszeMan Go!

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 50 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 3 kg 60% 81 % 6
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Mango puree 3000 g Secondary 5 day(s)

Notes

  • https://www.homebrewing.pl/mango-puree-przecierpulpa-z-mango-nieslodzona-3-kg-p-1445.html
    Jul 7, 2018, 10:20 PM

Discussion

Login to commentOnly registered users can comment.


MI
Podoba mi się ten przepis , co myslisz o dodatku laktozy ? Kiedy lub wcale ?
Mist    2355 days ago
Nie planowałem tutaj laktozy, jak już to do IPY jakiejś, nie pszeniczniaka.
A kiedy? 10-15 minut przed konczem gotowania powinno być OK.
Simoon    2354 days ago