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PszeChmielone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 30 min
68 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 47.6% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 47.6% 80 % 4
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 15 g 20 min 9.5 %
Aroma (end of boil) Kohatu 15 g 2 min 7.8 %
Aroma (end of boil) Huell Melon 15 g 2 min 7.5 %
Aroma (end of boil) Centennial 15 g 2 min 10.5 %
Dry Hop Huell Melon 35 g 2 day(s) 7.5 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %
Dry Hop Sybilla 20 g 2 day(s) 3.5 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 600 ml AB Mauri

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min

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