PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
33.1 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 53.3% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 26.7% | 79 % | 22 |
Grain | Strzegom Pilzneński | 1 kg 13.3% | 80 % | 4 |
Grain | Carahell | 0.25 kg 3.3% | 77 % | 26 |
Grain | Carafa II | 0.25 kg 3.3% | 70 % | 812 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 50 g | 75 min | 5 % |