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psze IPA (Wheat IPA)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
Type Name Amount Yield EBC
Liquid Extract ekstramt słodowy pszeniczny 3.4 kg 66.7% 76 % ---
Liquid Extract estrakt sodowy Pale Ale 1.7 kg 33.3% 76 % ---
Sum 5.1 kg

Hops

77 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 14.4 %
Boil Simcoe 15 g 20 min 12.1 %
Boil Citra 15 g 20 min 13.8 %
Aroma (end of boil) Simcoe 15 g 5 min 12.1 %
Aroma (end of boil) Citra 15 g 5 min 13.8 %
Aroma (end of boil) Falconer's Flight 30 g 5 min 10.7 %
Dry Hop Falconer's Flight 60 g 7 day(s) 10.7 %
Dry Hop Simcoe 30 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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