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Pseudopils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 97.1% 80.5 % 2
Grain Strzegom Wiedeński 0.15 kg 2.9% 79 % 10
Sum 5.15 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.9 %
Boil Lubelski 30 g 20 min 6.4 %
Boil Lubelski 35 g 0 min 6.4 %
Whirlpool Lubelski 35 g 20 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 350 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 4 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining Mech Irlandzki 3 g Boil 10 min

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