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Pseudolager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

16.8 BLG
7.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 78.6% 82 % 4
Grain Viking Vienna Malt 1 kg 14.3% 79 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Extras

Type Name Amount Use for Time
Other Woda 20000 g Primary 7 day(s)

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