PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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23.3 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 7.6 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 5 min | 4.2 % |
Aroma (end of boil) | Marynka | 20 g | 5 min | 7.6 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |