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PseudoLager

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • colanoscop
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 1 kg 27.4% 80.5 % 2
Grain Pilzneński 2.5 kg 68.5% 81 % 4
Sugar Cukier 0.15 kg 4.1% 95 % ---
Sum 3.65 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 50 min 5 %
Aroma (end of boil) Hallertau Blanc 15 g 25 min 5 %
Aroma (end of boil) Hallertau Blanc 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 10 g Omega

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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