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Pseudo Fullers London Pride No...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 90.9% 80 % 7
Grain Caramel/Crystal Malt 0.5 kg 9.1% 72 % 160
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 11.5 %
Boil Challenger 20 g 5 min 8.5 %
Boil Northdown 20 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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