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Przesłuchanie Wstępne

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  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Chonsu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 45 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 66.1% 80 % 6
Grain Płatki owsiane 0.3 kg 5.5% 85 % 2
Grain Płatki pszeniczne 0.3 kg 5.5% 85 % 3.2
Grain Strzegom Czekoladowy 400 0.25 kg 4.6% 68 % 400
Grain Strzegom Karmel 300 0.25 kg 4.6% 70 % 299
Grain Strzegom Czekoladowy 1200 0.2 kg 3.7% 68 % 817.5
Grain Jęczmień palony 0.3 kg 5.5% 55 % 1200
Sugar Milk Sugar (Lactose) 0.25 kg 4.6% 76.1 % 0
Sum 5.45 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.7 %
Aroma (end of boil) Marynka 5 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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