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Przepis 4

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  • 13.8
    Gravity BLG
  • 23
    IBU
  • 5.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rk5954
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
68 C 90 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 25% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 31.3% 80 % 5
Grain Strzegom Monachijski typ II 0.9 kg 18.8% 79 % 22
Grain Strzegom Wiedeński 1.2 kg 25% 79 % 10
Grain Pszenica niesłodowana 0 kg 75 % 3
Grain Płatki owsiane 0 kg 60 % 3
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 8.9 %
Aroma (end of boil) Oktawia 15 g 20 min 7.1 %
Aroma (end of boil) Sybilla 15 g 20 min 3.5 %
Whirlpool Perle 15 g 0 min 7 %
Whirlpool Puławski 15 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Slant 18.18 ml ---

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