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Przepis 3

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  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rk5954
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 74.5% 80 % 5
Grain Strzegom Monachijski typ II 1.2 kg 25.5% 79 % 22
Sum 4.7 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Aroma (end of boil) Perle 15 g 20 min 7 %
Whirlpool lunga 15 g 0 min 5.1 %
Whirlpool Oktawia 20 g 0 min 7.1 %
Aroma (end of boil) Perle 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-4 Lager Slant 100 ml ---

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