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Przepis 2

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  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • rk5954
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 17.6 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 80.9% 79 % 10
Grain Viking Munich Malt 0.9 kg 19.1% 78 % 22
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Perle 30 g 15 min 7 %
Whirlpool Sybilla 15 g 0 min 5.7 %
Whirlpool Perle 15 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-4 Ale Dry 11.5 g ---

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