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PrzePALONY v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
51.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Monachijski 0.5 kg 7.2% 80 % 16
Grain Jęczmień palony 0.75 kg 10.9% 55 % 985
Grain Carafa 0.25 kg 3.6% 70 % 664
Grain Carafa II 0.25 kg 3.6% 70 % 812
Grain Żytni 0.25 kg 3.6% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Pszeniczny 0.25 kg 3.6% 85 % 4
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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