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Przeniczne

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  • 14.5
    Gravity BLG
  • 51
    IBU
  • 6 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jack Brew
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 50% 79 % 10
Grain Strzegom Pszeniczny 3 kg 50% 81 % 6
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 25 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Dry Hop Citra 60 g 4 day(s) 12 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 300 g Mash ---

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