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Przenica

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  • 18.9
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Hynio
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
62 C 20 min
72 C 20 min

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Fermentables

18.9 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Przeniczny 5 kg 69.4% 70 % 5
Grain Strzegom Monachijski typ II 1.1 kg 15.3% 79 % 22
Grain Pilzneński 1.1 kg 15.3% 81 % 4
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 3.5 %
Boil Iunga 10 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Whet 11 Wheat Dry 10 g Gozdowa

Extras

Type Name Amount Use for Time
Fining Mech Irlancki 5 g Boil 10 min

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