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Przechył Krytyczny IPA 16BLG

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 59.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 44.2 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
35 C 10 min
65 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

15.9 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 63.3% 80 % 5
Grain Pszeniczny 2.5 kg 15.8% 85 % 4
Grain Strzegom Wiedeński 1.2 kg 7.6% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 3.2% 70 % 299
Grain Żytni 0.6 kg 3.8% 85 % 10
Grain Jęczmień niesłodowany 1 kg 6.3% 75 % 2
Sum 15.8 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 35 g 60 min 12.9 %
Boil Puławski 8 g 60 min 4.3 %
Boil Iunga 35 g 20 min 11 %
Aroma (end of boil) Summit 50 g 5 min 14.3 %
Dry Hop Chinook 50 g 7 day(s) 13 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Draught Ale Slant 400 ml #48

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 15 min

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