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prototyp

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 75.9% 80 % 7
Grain Pszeniczny 0.6 kg 7.6% 85 % 4
Grain Płatki owsiane 1.3 kg 16.5% 85 % 3
Sum 7.9 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil Centennial 30 g 30 min 10.5 %

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