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Prosty Hefeweizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.4 kg 50% 81 % 6
Grain Viking Pale Ale malt 2.2 kg 45.8% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 4.2% 79 % 16
Sum 4.8 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 9.5 g Safbrew

Discussion

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PO
Trochę zbyt mało wyczuwalne aromaty pochodzące od drożdży. Prawdopodobnie wina zbyt niskiej temp. fermentacji (15-16*C) oraz tego, że to były suchary z pierwszego pokolenia.
Polak712    2207 days ago