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Prosto z lasu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88.7% 80 % 5
Grain Monachijski 0.5 kg 8.1% 80 % 16
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sum 6.2 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Gęstwa Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Jodła 150 g Boil 30 min
Flavor Jodła 50 g Boil 0 min

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