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Proste Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %

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