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Proste

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  • 14.3
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bszpila
    Brewer
  • Laggg
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

14.3 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain viking malt 2 kg 37% --- % 30
Grain simpsons finest lager 2 kg 37% --- % 2
Grain Płatki owsiane 0.4 kg 7.4% --- % 3
Grain Pszeniczny 1 kg 18.5% --- % 2
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil szyszka 100 g 60 min 3 %

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