PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.55 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 6 % |
| Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Wyeast - Brettanomyces bruxellensis | Ale | Dry | 7 g | Wyeast Labs |
Discussion
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SO
Proste piwo na początek. Trochę kombinowania z zacieraniem na kuchence w zamałym garnkiem. W sumie 2 godziny zacierania. Gotownie z nachmielaniem z 2 garnkach. Chłodzenie w pojemniku fermentacyjnym i przelewanie na fermentacji po schłodzeniu na balkonie. Jak na pierwszy raz nienajgorsze. Po 4 tygodnia trochę zbyt alkocholowe.
so5wl
2553 days ago