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Proko dubbel

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  • 17.7
    Gravity BLG
  • 32
    IBU
  • 7.6 %
    ABV
  • 16.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • casijas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 72.5% 81 % 4
Grain Monachijski 1 kg 14.5% 80 % 16
Grain Carabelge 0.2 kg 2.9% 80 % 30
Grain Weyermann Specjal W 0.2 kg 2.9% 68 % 300
Sugar cukier kandyzowany 0.5 kg 7.2% --- % 250
Sum 6.9 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lubelski 20 g 15 min 6 %

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