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Projekt Pojeb v 1.1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 31.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.1 liter(s)
    Mash size
  • 57.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

34.7 BLG
18.2% ABV
113.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9.41 kg 65.4% 79 % 6
Grain BESTMALZ - Best Wheat Malt 1.28 kg 8.9% 82 % 4
Grain Strzegom Karmel 300 0.17 kg 1.2% 70 % 299
Grain Black (Patent) Malt 1.6 kg 11.1% 55 % 985
Grain Jęczmień palony 1.92 kg 13.4% 55 % 985
Sum 14.38 kg

Hops

83 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 11.5 %
Aroma (end of boil) Magnum 50 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 500 ml Safale

Extras

Type Name Amount Use for Time
Flavor kawa 25 g Boil 5 min
Flavor ziarna kakao 25 g Boil 5 min
Flavor kawa 25 g Secondary ---
Flavor ziarna kakao 25 g Secondary ---
Flavor płatki dębowe 50 g Secondary ---

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