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PROJEKT BECZKA 3.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 52.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
61 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 51.3% 80 % 5
Grain Viking Wheat Malt 2.75 kg 18.8% 83 % 5
Grain Strzegom Czekoladowy jasny 1.13 kg 7.7% 68 % 400
Grain Strzegom Karmel 150 0.54 kg 3.7% 75 % 150
Grain Płatki owsiane 0.54 kg 3.7% 60 % 3
Grain Weyermann - Dehusked Carafa II 0.54 kg 3.7% 20 % 837
Grain Viking Wędzony torfem 0.63 kg 4.3% 81 % 7
Grain Strzegom Czekoladowy ciemny 0.54 kg 3.7% 55 % 1200
na 20 minut
Grain Jęczmień prażony 0.44 kg 3% 20 % 985
na 20 minut
Sum 14.61 kg

Hops

58 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 100 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 625 ml Lallemand

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