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PROJEKT BECZKA 2.0

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 6.5 kg 66.7% 80 % 5
Grain Pszeniczny 2.5 kg 25.6% 85 % 4
Grain Abbey Malt Weyermann 0.45 kg 4.6% 75 % 45
Grain Special B Malt 0.3 kg 3.1% 65.2 % 315
Sum 9.75 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 26.4 g 60 min 11 %
Boil Saaz (Czech Republic) 12 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 120 ml Fermentum Mobile

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