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Project AIPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 90.5% 81 % 4
Grain Pszeniczny 0.95 kg 9.5% 85 % 4
Sum 9.95 kg

Hops

68 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 47.62 g 27 min 12 %
Boil Amarillo 47.62 g 27 min 9.5 %
Boil Citra 38.1 g 12 min 12 %
Boil Amarillo 38.1 g 12 min 9.5 %
Aroma (end of boil) Citra 38.1 g 5 min 12 %
Aroma (end of boil) Amarillo 38.1 g 5 min 9.5 %
Dry Hop Citra 95.24 g 4 day(s) 12 %
Dry Hop Amarillo 95.24 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 190.48 ml Fermentis

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