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Problem IPA #2 mood

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Pszeniczny 0.4 kg 6.8% 85 % 4
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Grain Strzegom Karmel 30 0.15 kg 2.5% 75 % 30
Grain Strzegom Bursztynowy 0.15 kg 2.5% 70 % 49
Sum 5.9 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 50 min 13.1 %
Boil Citra 15 g 50 min 12 %
Boil Cascade 10 g 20 min 6 %
Boil Mosaic 10 g 20 min 10 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 22 g 3 min 12 %
Aroma (end of boil) Mosaic 5 g 2 min 10 %
Aroma (end of boil) Cascade 10 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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