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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 100% 79 % 6
Sum 1 kg

Hops

120 IBU

Bitterness ratio 2.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 10 g 60 min 16.1 %
Boil Vic Secret (AUS) 10 g 15 min 16.1 %
Whirlpool Vic Secret (AUS) 15 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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