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Princess Leia

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Ale (Malteurop) 2.5 kg 78.1% 80 % 6
Grain Pszeniczny (Malteurop) 0.5 kg 15.6% 85 % 4
Grain Abbey (Castle) 0.2 kg 6.3% 80 % 45
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 25 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Slant 75 ml White Labs

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